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COVID-19 PROJECT
During the confinement, many people took advantage of the "free time" to learn new hobbies, perfect some of their skills, or simply enjoy life. I've always liked cooking, and decided to explore new recipes and getting to discover a world that I've never been interested in: pastries, bread and dough.
I had a real pleasure understanding how dough-based products come from a similar base, but with different types of flour comes different textures, consistencies, and taste. I also enjoyed finally learning the recipes of different dishes that I've always wanted to cook, but never had the courage. Succeeding dishes that you've always eaten in restaurants but never made in the comfort of your home is quite an excitement!
I therefore present you some of the cooking pleasures I've had over the months of being isolted. I hope it will bring you a bit of sunshine and maybe motivate you in learning a new skill / hobby?
 Sweet and Sour Ribs |  Apple Turnover |  Apple Turnover dough |
|---|---|---|
 南乳豬手 Pork Knuckles |  Pan Fried Pork Chops |  Stir Fried Mixed Veggies |
 IMG_20200327_130112_edited |  Dumplings & Noodles with Peanut Sauce |  Kale Chips |
 Eggs Benedict |  Eggs with pan fried crepe (ham & cheese) |  Pan Fried Crepe (ham & cheese) |
 American Breakfast |  Black Beans Ribs with fried noodles |  Lunch Sandwich and Salad ComboEpicerie Alimentari Sud |
 Pistachio CannoliEpicerie Alimentari Sud |  Linguini with squid |  Mini "Cabane à sucre" breakfast |
 Deep Fried Pork Chops |  Pan Grilled Salmon |  Noodles with fried pork cake and asparagus |
 Eggs Benedict with Smoked Salmon |  Eggs Benedict with Smoked Salmon, English muffin with poached egg and bacon, hash browns |  English Muffin with Poached Egg and Bacon |
 糯米雞 Sticky Rice Chicken in Lotus LeafKam Fung Brossard |  燒賣 Siu Mai Pork DumplingsKam Fung Brossard |  VariousKam Fung Brossard |
 Fried Shrimp DumplingsKam Fung Brossard |  Pork,shrimps and chives pan fried cakeKam Fung Brossard |  SushisSushi Sama |
 Bento Grilled EelSushi Sama |  Cereal |  Egg, Hash Browns & Cheese toasts |
 Ribs stew |  Ribs stew with rice |  #cavabienaller 1 |
 #cavabienaller 2 |  #cavabienaller 3 |  Mushrooms Buns |
 Avocado & Egg Sandwich |  Avocado & Egg Sandwich |  Feijoada (Brazilian black beans rice) & Pao (Buns) |
 Pao de Quejo & Pao de carne (Cheese and Meat Buns) |  Feijoada (Brazilian Pork and Black Beans with Rice) |  Avocados and Strawberry Chocolate Crepes |
 Plain Buns |  Plain Buns |  Plain Buns |
 Grilled salmon |  Chocolate Muffins |  Crepe with eggs and ham |
 Pan Fried Broccoli |  Padoca Brazilian RestaurantOne of the discoveries during the pandemic |  Steak & Fries |
 Steak & Fries |  Chicken Vermicelli |  Chicken Vermicelli |
 Sauce for Vermicelli |  Low Mein |  Wonton in Peanut Butter Sauce |
 Wonton (raw) |  Stuffed Tofu |  Pancetta and Peppers PizzaJacques-Cartier Pizza |
 ProfiterolesLes Boulangers Fous |  ProfiterolesLes Boulangers Fous |  ProfiterolesLes Boulangers Fous |
 Pork Dumplngs - Siu Mai |  Grilled Chicken Wings, noodles |  Clementines & strawberries |
 Steamed Pork Buns 2 |  Ingredients for Steamed Pork Buns |  Steamed Pork Buns |
 |  Dalgona Coffee |  Dalgona Coffee |
 Dalgona Coffee |  |  Vietnamese Spring Rolls |
 Vietnamese Pho |  Vietnameese Spring Rolls & Deep Fried Bananas + Pho |  Vietnameese Spring Rolls & Deep Fried Bananas |
 Fermented Soy Bean Roasted Chicken |  Veggies with garlic |  Baked chicken thigh, risotto, stir fried veggies |
 Vietnamese Spring Rolls (Raw) |  Beef Hor Fun |  Pork dumplings (Raw) |
 Pork dumplings |  Baked Egg Omelette |  Espresso |
 BBQ Pork Tenderloin |  Honeydew Bubble Tea |  Spring Rolls |
 Dark Soya Sauce Wings |  Wonton |  Curd Beans and veggies |
 Bun with Custard |  Shallot and Ginger Lobster |  Shallot and Ginger Lobster |
 Airfryer cake |  Carbonara Pasta |  |
 Lamb Chops |  Cheeseburger |  Corn |
 Garlic and White Wine Shrimps and Scallops with Pasta |  Tempura ShrimpsSushi Sama |  Sushi Sama |
 Sashimi comboSushi Sama |  Air Fried Chicken Wings |  Lobster Bisque |
 Chicken & Mushrooms Dumplings (Raw) |  Chicken & Mushrooms Dumplings (Raw) |  Bacon Omelette |
 Garlic Ribs |  Egg Benedict on Ham |  |
 Strawberry & Coconut Waffle |  Homemade Pizza |  Prestige TartarSushi Sama |
 Katana RollSushi Sama |  Katana RollSushi Sama |  Spicy Salmon TempuraSushi Sama |
 Flaming Tuna (Maguro Yaki)Sushi Sama |  Various SushisSushi Sama |  Dumplings with Peanut sauce |
 Sweet & Sour Pork |  Lobster and Scallops Pasta |  BBQ Pork (Char Siu) |
 Oven Baked Egg with Pancetta |  Scallops Pasta in Alfredo |  Sticky Rice Wraps |
 Stir Fried Fiddleheads +Green Beans |  Blossom Tea |  BBQ Pork Buns (Char Siu Bao)Chez Maxim Oriental |
 Mushroom DumplingChez Maxim Oriental |  DimsumChez Maxim Oriental |  Homemade Blueberry Ice Cream |
 Homemade Fish-O-Filet |  Homemade Blueberry Ice Cream |  Homemade Blueberry Ice Cream |
 Homemade Pancetta & Basil Pizza |  Pork Stomach |  Cold Noodles |
 Shanghai Style Fried Noodles |  |  Black Beans Pork Ribs |
 Surprise on the delivered lunchEpicerie Alimentari Sud |  Chicken Sandwich with ArugulaEpicerie Alimentari Sud |  Satay Beef Instant Noodles |
 Lamb Chops, Fried Rice, Asparagus |  Lamb Chops |  Dried Shrimps & Scallions Rice Rolls |
 Mango Sticky Rice |  Dried Shrimps & Scallions Rice Rolls + Thousand Year Eggs & Coriander Rice Rolls |  Brochettes & Rice |
 Chicken and Beef Brochettes |  Garlic Oven Baked Lobster |  Air Fried Cornish Hen |
 |  |  Beef Bulgogi BowlHaru Hana |
 Korokke (Potato CakeHaru Hana |  |  |
 Chicken Sate Skewers |  Schwartz Smoked Meat with Rye Bread and Pineapple & Shrimp pastries |  |
 Schwartz Smoked Meat |  |  Har Gow & Sticky Rice in leafImpérial Chinatown |
 Pork Siu MaiImpérial Chinatown |  |  |
 |  Chicken LegsImpérial Chinatown |  Egg TartsImpérial Chinatown |
 Lobster Roll |  Japchae |  Chirashi (sashimi bowl)Shoji |
 Chirashi (sashimi bowl)Shoji |  Avocado Toasts |  Mango Ice Cream |
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